Standards and quality
IFS – International Food Standard
The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. It concerns food processing companies and companies that pack loose food products.
www.ifs-certification.com/index.php/en/standards/251-ifs-food-en
EHEDG - European Hygienic Engineering & Design Group
European-based non-governmental organization devoted to the advancement of hygienic design and food engineering.
www.ehedg.org/
UL - Underwriters Laboratories
Standards, Safety Consulting and Certification of Electrical Appliances and Components.
www.ul.com
USDA - United States Department of Agriculture
Obligatory regulations for the export of food products to the United States of America.
www.usda.gov/
FDA - Food and Drug Administration
Obligatory regulations for the export of food products to the United States of America.
www.fda.gov/